Unlock your culinary potential with our expert-led courses in cooking and baking. Whether you're a beginner or a seasoned chef, we’ll guide you to create delicious dishes and sweet treats that impress every time.

  • Learn essential knife skills and kitchen safety.
  • Master the art of basic cooking techniques (boiling, sautéing, roasting).
  • Understand how to use spices and herbs to enhance flavor.

€19,90

  • Explore fundamental baking tools and equipment.
  • Learn how to make simple baked goods like cookies and muffins.
  • Understand the science behind baking, including measurements and ratios.

€19,99

  • Discover easy and nutritious recipes for busy weeks.
  • Learn how to batch cook and store meals for the week ahead.
  • Focus on balanced meals with protein, healthy fats, and veggies.

€24,00

  • Learn how to make fresh pasta dough from scratch.
  • Master the techniques for rolling and cutting pasta.
  • Create simple pasta dishes like spaghetti and ravioli.

€24,90

  • Master traditional Italian pasta dishes like carbonara and bolognese.
  • Learn how to make homemade pizza dough and sauces.
  • Explore Italian desserts such as tiramisu and panna cotta.

€29,90

  • Learn the essentials of making classic French pastries like croissants.
  • Understand how to create delicate puff pastry and choux dough.
  • Master techniques for making French tarts, éclairs, and macarons.

€34,90

  • Discover plant-based recipes that are delicious and satisfying.
  • Learn how to substitute ingredients for vegan-friendly dishes.
  • Explore vegan baking, including dairy-free and egg-free treats.

€38,90

  • Learn how to bake multi-layer cakes and elaborate pastries.
  • Master techniques for frosting, piping, and cake decoration.
  • Create show-stopping desserts like wedding cakes and puff pastries.

€39,90

  • Learn the art of presenting food in an aesthetically pleasing way.
  • Master garnishing techniques and color combinations.
  • Discover plating tips for making your dishes restaurant-worthy.

€39,99

  • Understand how to pair wine with different types of food.
  • Learn the basics of red, white, and sparkling wines.
  • Explore the flavors of popular wine regions and their ideal food pairings.

€44,90

  • Master the slow-cooking method for tender meats and hearty stews.
  • Learn how to create flavorful broths and sauces from scratch.
  • Explore recipes for slow-cooked beef, chicken, and vegetarian dishes.

€49,90

  • Learn the fundamentals of grilling meat, vegetables, and seafood.
  • Discover how to use marinades, rubs, and sauces for maximum flavor.
  • Explore different grilling methods, from direct heat to smoking.

€54,99

  • Learn to make classic sauces like béchamel, hollandaise, and marinara.
  • Discover how to create flavorful condiments like mayonnaise and salsas.
  • Understand the art of reducing and thickening sauces.

€69,99

  • Explore the process of fermenting vegetables and making pickles.
  • Learn how to make homemade sauerkraut and kimchi.
  • Understand the health benefits and flavors of fermented foods.

€89,99

  • Master the art of preparing sushi rice and creating sushi rolls.
  • Learn how to prepare different types of fish for sushi.
  • Discover how to make nigiri, sashimi, and hand rolls.

€99,99

  • Explore keto and gluten-free-friendly recipes and substitutions.
  • Learn how to make delicious meals without wheat or sugar.
  • Understand the basics of low-carb cooking and nutrition.

€109,99

How it all works

1

Find the Perfect Course

Discover courses crafted to match your culinary passions and baking dreams.

2

Buy the Course

Unlock instant access to expert guidance and all the recipes you need to succeed.

3

Start the journey

Step into the kitchen and watch your cooking and baking skills rise to new heights.

Expert Tutoring

Learn from seasoned professional with years of culinary experience.

Verified Courses

Courses reviewed and approved by industry experts to ensure quality.

Pay Per Lesson

Only pay for the courses you want, with no hidden fees.

Affordable Prices

High-quality culinary courses that won’t break the bank.

Why us

Learn to Cook and Bake Anytime, Anywhere!

At BakeAndFlavour, cooking and baking are more than just skills—they’re our passion and purpose. Our vision is to spark creativity, empower individuals, and transform ingredients into delicious masterpieces.

Customized Learning

Our courses are designed for all skill levels and interests, enabling you to tailor your culinary journey to your unique goals.

Get Expert Help When You Need It

We know every learner has their own questions and challenges. That’s why we offer access to expert chefs and bakers to guide you along the way.

Learn Anytime, Anywhere

Flexibility is the secret ingredient to success. Our platform allows you to master cooking and baking from the comfort of your home or wherever inspiration strikes.

About us

At FlavorCraft, we’re passionate about turning creativity into culinary artistry. We offer a wide range of cooking and baking courses designed to inspire and empower food enthusiasts of all levels.

Our success stories

5/5

"I never thought I could bake a perfect loaf of bread or decorate a cake like a pro until I joined this website. The lessons are easy to follow, and the results are incredible!"
Lily Granger​

4/5

"As a beginner, I was nervous about taking up cooking, but the step-by-step guidance made it so simple. Now, I'm cooking meals for my family and getting compliments every time!"
Jeson Foxx

5/5

"This website took my cooking skills to the next level. From international cuisine to perfecting sauces, I've learned so much. The instructors are knowledgeable and engaging!"
Ron Burnwood

4/5

"This website turned my kitchen into a creative playground. The lessons are fun, easy to follow, and packed with useful tips. My family loves everything I’ve made so far!"
Judy Sewell

4/5

"I’ve tried other cooking platforms, but this one stands out. The recipes are unique, and the guidance is top-notch. I’ve learned so many techniques that I never thought I could master!"
Anne Mcfadden
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